Thursday, April 16, 2009

kitchen fireplace and ham

The vegetarians amongst you must turn away quickly.Others are invited to admire our first foray into the art of 'le traiteur'
Voila! air-dried ham and lots of it. It still has some drying to do, so we will not be eating it too soon, but judging from our first tastes it is unlikely to last too long, and will get better as it dries further. The pantry smells like heaven now!
We have eventually dry-lined and tiled the fireplace behind the cooker in the kitchen. Pete is seen grouting the tiles, and below is the finished effect. It's beginning to look like a proper grown-up kitchen now. Floor tiles and whitewashing the walls next.

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